Tag Archives: Cooking

Ho Ho Ho – No No No

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By Doug Bartwell, Red Cross Volunteer

Everyone knows that being prepared for a holiday is the key to truly enjoying it. Conversely, a lack of preparation, not only creates stress, but it also creates accidents. And who needs that on a holiday?

To that end, here are a dozen to-do’s and don’ts, (mostly don’ts) that will make your holidays more merry.

Decorations to avoid if you have pets

Holly, poinsettia, and mistletoe – they are all poisonous to your dog.

As mentioned last month, real candles can be a danger if pets can get near them. Cats can get most anywhere, BTW.

Silver icicle strands are so interesting to pets who like to play with it, but it is a choking hazard for them.

You need to provide live trees with a good supply of water , but cover it so pets aren’t tempted to drink. It can get stagnant easily, and could contain bacteria that will make your pet sick.

Low-hanging ornaments are a temptation for pets. Save that lower space for presents under the tree.

Best practice, if possible, would be to set a pet fence around your tree and gifts.

Serving suggestions

In case you’ve not had dogs before, they love chocolates; but chocolate is extremely toxic and dangerous for them. Teach your children and guests not to offer them to your pups.

If you spike your eggnog, be sure to put a warning label on the bottle or serving pitcher. My dad’s friend poured a big bowl for his dog, and by the time my dad saw him, the poor dog was bouncing off the walls. (True story)

Meal prep and cleanup

Avoid the temptation to buy that big bird a week ahead of time. Many stores let you order in advance and pick up your order from the store just a day or two before your holiday. Saves worrying about adequately defrosting a big bird in time, and keeps a fresh bird from spoiling.

Don’t use the same cutting board for poultry and veggies or fruit, unless you sanitize vigorously between. Avoid bacterial contamination, which could cause your family to get sick.

Keep guests out of the kitchen, especially during flu season. Serve light appetizers elsewhere to keep them from snitching “tastes” of the food as you are carving. Most likely they haven’t washed their hands before tasting.

Reheat your leftovers to 165 degrees throughout or until steaming hot. Soups, sauces and gravies should be brought to a rolling boil for one-minute before re-serving.

Speaking about food safety, the American Red Cross offers all our disaster team members a great food safety course – for free. We could use more team members ready to respond to disasters, and would love to have you join the team. You can learn more here.

Dedicated volunteers spend Thanksgiving week assisting home fire victims

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While many of us enjoyed time relaxing with family and friends over the Thanksgiving holiday, American Red Cross disaster volunteers were busy responding to multiple incidents across the Northern Ohio Region. During the week of Thanksgiving, November 22-28, the Red Cross of Northern Ohio responded to 34 home fires, affecting 110 adults and children. We distributed more than $22,000 in immediate assistance to help these families begin the recovery process.


Of the many responses that happened in the past week, three occurred on Thanksgiving Day. Dedicated volunteers in the Northern Ohio Region left their own families and celebrations to assist families facing one of the worst days imaginable. Without the continued commitment of volunteers who are available 24/7 to respond to disasters, the Red Cross could not meet the needs of the many communities we serve.

The Red Cross normally sees an increase in local disasters, especially home fires, during the holiday season and this year is no exception. Cooking accidents and home heating mistakes often lead to fires that leave families stranded during the winter months. The Red Cross encourages the community to celebrate safely in the coming weeks and to read up on our tips to cook and decorate safely.


It’s also important that families are prepared for a home fire that could happen at any time. In most cases, families have less than two minutes to escape a home fire, although many believe they have much longer. The Red Cross encourages you to protect your family by taking two simple steps.

  1. Practice your two-minute escape drill
  2. Test your smoke alarms monthly

In an effort to #EndHomeFires, the Red Cross continues to provide home fire safety information to residents and to install smoke alarms for those who need them. On Monday Nov. 29, volunteers visited 22 homes and installed 67 smoke alarms in Cleveland and East Cleveland. View our photo album here.

For more information on the Red Cross Home Fire Campaign, fire safety tips, or to request a smoke alarm, please visit this site. The Red Cross also has an urgent need for volunteers to respond to local disasters and help in other ways as we carry out our lifesaving mission. Learn more about our volunteer positions and sign up today.

Thanksgiving is almost here!!

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If you are like my family members, you can already taste the pumpkin pie and cranberry sauce. But with children and pets (and let’s face it – some grown-ups, too) running around and through the kitchen, paying close attention while preparing the feast is vital to having a safe holiday.

“Cooking is the number one cause of home fires,” said Mike Parks, Regional CEO. “Last year over 40 individuals – more than a dozen of them children – experienced a home fire over the holiday weekend. Education is key in preventing cooking fires.”

TOP TEN COOKING SAFETY TIPS

1. Don’t wear loose clothing or sleeves that dangle while cooking.

2. If you are frying, grilling or broiling food, never leave it unattended – stay in the kitchen. If you just leave the kitchen for even a short period of time, turn off the stove.

3. If you’re simmering, baking, roasting or broiling food, check it regularly.

4. Use a timer to remind yourself that the stove or oven is on.

5. Keep kids and pets away from the cooking area. Make them stay at least three feet away from the stove.

6. Keep anything that can catch fire – pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, and towels or curtains—away from your stove, oven or any other appliance in the kitchen that generates heat.

7. Clean cooking surfaces on a regular basis to prevent grease buildup.

8. Consider purchasing a fire extinguisher to keep in your kitchen. Contact your local fire department to take training on the proper use of extinguishers.

9. Always check the kitchen before going to bed or leaving the home to make sure all stoves, ovens, and small appliances are turned off.

10. Install a smoke alarm near your kitchen, on each level of your home, near sleeping areas, and inside and outside bedrooms if you sleep with doors closed. Use the test button to check it each month. Replace all batteries at least once a year. We can help! Learn more about our free smoke alarm and education program, Operation Save-A-Life, at www.redcross.org/neoosal!

 

Bonus Tip

Download the American Red Cross First Aid App. The app provides users with quick, expert advice on what to do in case of an emergency. See all the Red Cross apps at redcross.org/mobileapps.